Spring rolls in soup(guan tang chun juan )
Spring rolls in soup
Introduction:
Production steps:
Materials required:
Spring roll skin: appropriate amount
Chinese cabbage: moderate
Lentinus edodes: right amount
Fans: right amount
Corn starch: right amount
Chili powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Guan Tang Chun Juan
Spring rolls in soup
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