Fried shredded pork with green pepper(qing jiao xiang gan chao rou si )

Fried shredded pork with green pepper

Introduction:

"Xianggan is a popular bean product. It can be mixed, fried and cooked. Dried incense is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value. When I was a child, my father often used dried incense to fry meat, but we called it dried bean curd cake. After dried bean curd is made into dried bean curd by my mother-in-law, it is cooked with soy sauce and spices. It's very fragrant. It's used to stir fry meat, with green pepper, especially for rice. Ingredients: 180 grams of dried incense, 150 grams of meat and green pepper. Ingredients: ginger, onion, garlic, cooking wine, soy sauce, soy sauce, corn starch, salt and edible oil

Production steps:

Step 1: ingredients.

Step 2: shred the meat, add 1 tsp corn starch, cooking wine, appropriate amount of vegetable oil, mix well and marinate for a while.

Step 3: cut the dried incense into thin strips.

Step 4: shred green pepper.

Step 5: cut ginger, onion and garlic.

Step 6: add oil into the pan. Stir fry ginger, onion and garlic.

Step 7: add shredded meat and stir fry until it is ripe.

Step 8: add dried incense and stir well.

Step 9: add 1 tbsp of soy sauce, stir well.

Step 10: add green pepper and stir well.

Step 11: add half a spoonful of refined salt and stir well.

Step 12: load the disc.

Materials required:

Dried incense: 180g

Green pepper: 100g

Shallot: moderate

Soy sauce: moderate

Corn starch: right amount

Edible oil: right amount

Pork: 150g

Ginger: right amount

Garlic: right amount

Old style: moderate

Refined salt: right amount

Precautions: 1. Cut the meat into shreds, add cooking wine and starch in turn, add oil, mix well and marinate. The fried shredded meat is tender, smooth and refreshing. 2. When frying shredded meat, the fire should be higher, and it should be dispersed as soon as possible after adding. 3. Like spicy can add some dry pepper or red pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Jiao Xiang Gan Chao Rou Si