Stir fried radish(ban xin li mei luo bo )

Stir fried radish

Introduction:

"The inventory at home is disappearing a little bit, so I can only ceremoniously introduce what I think is the most simple delicious" cold heart beauty ". "Beauty in heart" is a kind of radish that looks like white radish, but inside it is a kind of radish like red radish. We have all seen it, and chefs often use it to carve! Delicious! Heart beauty radish, there is always a sense of dissimilarity. Say it is radish, but it looks like fruit; say it is fruit, but it is also called radish. How to call XinLiMei? Let me sum up. If you look at the Xinli radish from the outside, you think it's cyan, but if you cut it and look at it again, it's red inside. You can't just look at the outside, just as you can look at the inside radish. "

Production steps:

Materials required:

XinLiMei radish: one

Salt: right amount

MSG: right amount

Chili oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ban Xin Li Mei Luo Bo