Lemon coconut cake(ning meng ye xiang xiao dan gao )

Lemon coconut cake

Introduction:

"This cake is very easy to make, very easy to use, very suitable for novices. Fresh and sweet lemon flavor with coconut fragrance, sweet but not greasy, very suitable for leisurely afternoon tea time ~ "

Production steps:

Materials required:

Low gluten flour: 120g

Coconut: 30g

Corn oil: 50ml

Egg: 1

Milk: 160ml

Fine granulated sugar: 80g

Baking powder: 1 teaspoon

Baking soda: 1 / 4 teaspoon

Lemon juice: 2 tsp

Powdered sugar: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ning Meng Ye Xiang Xiao Dan Gao