Original beauty (small bean dregs cake)(yuan chuang mei xiao xiao dou zha bing )

Original beauty (small bean dregs cake)

Introduction:

"Every time I make soybean milk at home, there will be bean dregs, which will be thrown away. I think it's a pity. Once in a while, I saw some people making bean dregs cake in the gourmet world. I thought it was very good, so I tried to cook it. I didn't expect it was delicious. It's tender inside and crisp outside. It's neither greasy nor choking. The bean dregs cake I made is a small one!!! Isn't it cute (*^__ ^*(hee hee... "

Production steps:

Step 1: prepare ingredients: flour, scallion, bean dregs, eggs.

Step 2: mix the flour with proper amount of water to make a paste.

Step 3: then put the egg and onion in turn and stir.

Step 4: add the bean dregs and stir.

Step 5: add salt and MSG.

Step 6: put a small amount of rapeseed oil into the oil pan and cover the bottom of the pan.

Step 7: then use a small spoon to drop it in the oil pan, and separate the drops about one centimeter apart.

Step 8: when the bean dregs are slightly burnt, turn them over and flatten them with a small spoon. After another scorched lap, we'll go back two times at last. It's OK.

Step 9: is the bean dregs cake lovely and attractive!!!

Materials required:

Bean dregs: small half bowl

Flour: right amount

Scallion: Half Root

Rapeseed oil: right amount

Egg: one

Salt: right amount

MSG: right amount

Note: Important Tips: first, pay attention to the whole process has to use a small fire. 2、 Pay attention not to touch the oil pan in the whole process. 3、 Drop a good bean cake, in turn, must use a small spoon or (small shovel) squash. Avoid being unfamiliar. 4、 Eat it soon after you're done!!! If it's cold, it's not delicious (*^__ ^*(hee hee

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yuan Chuang Mei Xiao Xiao Dou Zha Bing