Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Carp: about 3 jin
Sauerkraut: two bags
Scallion: right amount
Ginger powder: appropriate amount
Garlic: right amount
Pixian bean paste: two spoonfuls
Red 99: right amount
Sesame oil: appropriate amount
Zanthoxylum bungeanum: right amount
Starch: small amount
Peanut oil: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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