Brewed balsam pear(niang ku gua )

Brewed balsam pear

Introduction:

"Every summer, my mother always likes to make the dish of brewing balsam pear. Balsam pear can not only clear away heat, but also detoxify and detoxify. In hot summer, if you can eat such a refreshing dish, your appetite will be greatly increased. My home-made brewed balsam pear like to stew with garlic and Douchi. It's fragrant and game. It's the best way to finish the meal. But now my husband has to run a few more laps. My husband is going to lose weight recently. He has been doing exercises to lose weight. However, the reduction is due to the reduction. He doesn't eat less. It's my responsibility. I can't accompany him to lose weight! Alas! Husband, do more exercise. "

Production steps:

Materials required:

Balsam pear: 2

Leeks: moderate

Streaky pork: moderate

Salt: right amount

Sugar: right amount

Ginger: right amount

Soy sauce: moderate

Pepper: right amount

Garlic: right amount

Douchi: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Niang Ku Gua