Eating meat in a big mouth -- sweet and sour sirloin(da kou chi rou suan tian li ji )

Eating meat in a big mouth -- sweet and sour sirloin

Introduction:

"The brilliant family has been eating green vegetables these days. Yangyang's classmates began to make suggestions, saying when to have some big meat? Ha ha, I'll come right away. Let's eat the tenderloin. It's soft and tender! Speaking of the meat, I think of the Beijing sauce shredded meat I ate in Beijing on my honeymoon. It's delicious! Last night Yangyang came back from school and said to her, eat the tenderloin in the evening, and then eat the Beijing sauce shredded meat today. The child was very happy!"

Production steps:

Materials required:

Pork loin: moderate

Eggs: right amount

Starch: right amount

Lee Kum Kee tomato sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Da Kou Chi Rou Suan Tian Li Ji