Carrot meat wonton(hu luo bo xian rou hun tun )

Carrot meat wonton

Introduction:

"I often make wonton for my baby for breakfast, and wonton is thin skinned, tender and delicious, which is also a delicious complementary food for my baby. Add carrots to the mashed meat to make it more nutritious. Add vegetables to make it more delicious and healthy. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the meat into small pieces.

Step 3: slice the carrot.

Step 4: prepare ginger and onion.

Step 5: add carrots, sliced meat, ginger and scallions to the cooking machine.

Step 6: start the fruit and vegetable gear or mixing gear to make carrot puree. Add soy sauce and salt and mix well.

Step 7: take the wonton skin and add some meat stuffing.

Step 8: fold it in half, then fold it in half and pinch it gently.

Step 9: wrapped wonton.

Step 10: boil water in a pan.

Step 11: add the wonton and cook, add the laver and shrimp.

Step 12: add linseed oil and a little salt.

Step 13: fill the bowl.

Materials required:

Pork: 300g

Carrot: 150g

Ginger: 2 tablets

Chives: 2

Soy sauce: 1 teaspoon

Refined salt: half teaspoon

Flaxseed oil: right amount

Laver: right amount

Dried shrimps: right amount

Note: 1. Other vegetables can also be added to the meat paste. 2. You can also add a little water to the mashed meat to make it more tender.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Xian Rou Hun Tun