Cream puff Tarts(nai you pao fu ta )

Cream puff Tarts

Introduction:

Production steps:

Materials required:

Strong powder: 60g

Low gluten powder: 60g

Flying cake: 4 pieces

Salt free butter: 80g

Water: 200ml

Eggs: four

Fresh cream: 100cc

Sugar: right amount

Strawberry: moderate

Mint leaves: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai You Pao Fu Ta