Home dish: Delicious shredded potatoes with garlic flavor(jia chang cai hao chi bu yan de suan xiang tu dou si )

Home dish: Delicious shredded potatoes with garlic flavor

Introduction:

"The key to stir frying lies in the heat and seasoning, that is, the same seasoning is used, but different orders will produce different tastes."

Production steps:

Step 1: Chop onion, ginger and garlic

Step 2: peel and shred the potatoes, rinse with water and remove the starch

Step 3: shred carrot and green pepper

Step 4: cut the meat and set it aside

Step 5: add oil to the bottom of the pot and heat it up

Step 6: add shredded meat and fry to change color

Step 7: add onion and ginger to stir fry the flavor

Step 8: add shredded potatoes and stir fry

Step 9: pour vinegar again. Vinegar first can keep the crispness of shredded potatoes, which is very important

Step 10: add carrot and green pepper and stir fry

Step 11: add salt

Step 12: put garlic and stir fry thoroughly, which is the key to the garlic flavor. Put it on before the pot.

Step 13: pour Xiaoxu monosodium glutamate and stir well

Step 14: take out the pot and put it on the plate

Materials required:

Potatoes: 1

Green pepper: right amount

Moderate amount: carrot

Garlic: two cloves

Shallot: Xiao Xu

Jiang: Xiao Xu

Vinegar: right amount

Salt: Xiao Xu

MSG: Xiao Xu

Note: 1, put on the potato first pour vinegar, to ensure that the potato is not soft. 2, put garlic before the pot, so that the garlic flavor is strong

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Hao Chi Bu Yan De Suan Xiang Tu Dou Si