braised ribs with spices(wu xiang pai gu )

braised ribs with spices

Introduction:

Production steps:

Step 1: look at the ingredients

Step 2: wash the pork West row, soak it in water for one hour, and change the water several times. Remove the blood.

Step 3: put the pig into the West Bank under cold water and blanch it.

Step 4: remove the spareribs and wash the foam. Put it in the pan.

Step 5: put hot water in the pot, add onion, ginger, five spice powder, cooking wine, soy sauce, soy sauce, rock sugar.

Step 6: bring to a boil.

Step 7: turn the heat down and simmer for more than 2 hours.

Step 8: when the soup is thick, add salt and simmer for 10 minutes.

Step 9: look at the finished product

Materials required:

Pig Western Pai: moderate amount

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Soy sauce: moderate

Rock sugar: right amount

Salt: right amount

Note: it must be simmered in low heat to taste delicious.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Pai Gu