Dongpo tofu(zhe cai dong po dou fu )

Dongpo tofu

Introduction:

"Bean curd is as white as jade, soft and tender, refreshing and palatable. It is the main raw material of vegetarian dishes in China and has always been welcomed by people. Dongpo bean curd, like pork elbow, is tender in quality, bright in color, fresh and mellow in flavor. Su Dongpo attaches great importance to diet health, especially vegetarian health. After he initiated the vegetarian dish "Dongpo tofu", this innovative dish soon spread in Huangzhou. Soon after, he was transferred to Hangzhou, Zhejiang Province, where his "Dongpo tofu" was widely spread

Production steps:

Step 1: prepare pork, tofu, mushrooms and bamboo shoots.

Step 2: marinate tofu with ginger, salt and rice wine for 5 minutes.

Step 3: steam over high heat for 10 minutes.

Step 4: let the steamed tofu cool slightly and cut it into pieces of suitable size.

Step 5: dice pork, bamboo shoots and mushrooms.

Step 6: put proper amount of dry starch in the bowl.

Step 7: evenly coat the bean curd with starch.

Step 8: fry in oil over low heat.

Step 9: fry until golden on all sides.

Step 10: set the tofu aside and fry the pork.

Step 11: when the pork comes out of oil, add mushrooms and shredded bamboo shoots to stir up the flavor.

Step 12: add appropriate amount of water to boil, add sweet flour sauce, salt, sugar and soy sauce, and cook in yellow rice wine.

Step 13: simmer slowly over low heat for 10 minutes.

Step 14: until the soup thickens, remove from the pot.

Materials required:

North tofu: 400g

Pork: 100g

Bamboo shoots: 50g

Mushroom: 50g

Ginger: moderate

Dry starch: appropriate amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sweet flour sauce: 1 tablespoon

Sugar: a little

Yellow rice wine: right amount

Note: 1, tofu to choose a little more toughness, so as not to break in the frying process. 2. When stewing, shake from time to time to prevent sticking to the bottom. 3. After salting, steaming, frying and stewing, tofu fully absorbs the fragrance of various ingredients, and tastes refreshing and fresh.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Dong Po Dou Fu