Grape toast
Introduction:
Production steps:
Materials required:
Bread flour: 1000g
Milk powder: 30g
Whole egg: 2
Bread improver: 5g
Yeast: 10g
Ice water: 450g
Granulated sugar (coarse): 200g
Salt: 10g
Butter: 100g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Pu Tao Tu Si
Grape toast
Chaoshan crisp dumplings: looking for the taste of Mid Autumn Festival when I was a child. Chao Shan Su Jiao Xun Zhao Xiao Shi Hou Zhong Qiu De Wei Dao
Burning corn in Rural Stove. Xiang Cun Tu Zao Shao Yu Mi
Smooth young bread pudding. Xiang Hua You Nen Mian Bao Bu Ding
Sauteed pork with vegetables. Luo Si Rou Shao Tang Cai
Stewed Spanish mackerel (delicious). Jia Chang Dun Ba Yu Mei Wei
Frozen meatballs, bean curd and vermicelli in casserole. Wan Zi Dong Dou Fu Fen Tiao Bao
Stewed rice with preserved vegetables. La Wei Shu Cai Bao Zai Fan