Spicy kelp knot(ma la hai dai jie )
Spicy kelp knot
Introduction:
Production steps:
Materials required:
Kelp knot: appropriate amount
Zanthoxylum bungeanum: right amount
Dry pepper: right amount
Cooking wine: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Hai Dai Jie
Spicy kelp knot
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