Spicy diced rabbit in cold sauce(liang ban ma la tu ding )

Spicy diced rabbit in cold sauce

Introduction:

"Rabbit meat is a kind of meat with high protein, low fat and low cholesterol, which is called" vegetarian meat "

Production steps:

Materials required:

Half a rabbit

Peanuts: moderate

Ginger: moderate

Garlic: right amount

Scallion: right amount

Tsaokuo: moderate amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Salad oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Sugar: right amount

Cooking wine: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Liang Ban Ma La Tu Ding