Baked beans with tomato juice(qie zhi ju dou jie sai si fang cai )
Baked beans with tomato juice
Introduction:
"Sweet and sour taste contains a strong bean flavor, coupled with the continuous taste, people can't stop."
Production steps:
Materials required:
Dried soybeans: 200g
Tomato: 1
Rock sugar: 8g
Ketchup: 30g
Salt: 2G
Water: 1600 ml + 100 ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Qie Zhi Ju Dou Jie Sai Si Fang Cai
Baked beans with tomato juice
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