Sweet soft waxy pumpkin cake(xiang tian ruan nuo nan gua bing )

Sweet soft waxy pumpkin cake

Introduction:

"Pumpkin has always been my favorite, from pumpkin fruit, pumpkin ball, sesame pumpkin cake, pumpkin steamed bread and so on. In a word, making delicious food with it can always surprise you. You don't have to say too much, just look at the food you've made with it before. "

Production steps:

Step 1: steam pumpkin, add sugar while hot, mix well, cool

Step 2: add glutinous rice flour

Step 3: knead into a soft, smooth dough

Step 4: divide and knead into small balls of appropriate size

Step 5: roll the small round in the bread bran to make it full of bread bran

Step 6: add a little oil to the pot and heat it up. You don't need too much oil, just a little more than cooking

Step 7: gently press the small round balls covered with bread bran, put them into the pot one by one, and fry them over low heat

Step 8: fry on both sides until golden, the pumpkin cake can be slightly bulging out of the pot

Step 9: Plan

Materials required:

Pumpkin puree: 140g

Glutinous rice flour: 160g

Bread bran: right amount

Sugar: 60g

Note: 1. The amount of glutinous rice flour increases or decreases according to the dry and wet conditions of pumpkin puree. 2. The dough should be as soft as possible, so that the taste is more glutinous. 3. Fry slowly over low heat, not over high heat

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Ruan Nuo Nan Gua Bing