Fried leek with fresh duck sausage(xian ya chang chao jiu huang )
Fried leek with fresh duck sausage
Introduction:
Production steps:
Materials required:
Fresh duck sausage: 350g
Leek: 250g
Fresh pepper: 80g
Pickled pepper: 50g
Garlic: 20g
Ginger: 20g
Vegetable oil: 150g
Douban: a small spoon
Salt: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xian Ya Chang Chao Jiu Huang
Fried leek with fresh duck sausage
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