Banana pie(ling shi bai dian xin xiang jiao pai )

Banana pie

Introduction:

"I haven't seen the shadow of Uncle sun for a long time. It's been raining for more than a week. My clothes and floor are dripping. I'm not in a good mood. I hope the sunny day will come soon. In the afternoon, I was at home alone. I haven't made dessert for a long time. I suddenly remembered that there was a piece of flying skin in the refrigerator. Last time I used four pieces to make egg tarts, and the last one was kept in the refrigerator for me. I almost forgot it. "

Production steps:

Step 1: a piece of flying skin cake, a banana and an egg

Step 2: separate the egg protein from the yolk

Step 3: cut the banana into small pieces

Step 4: divide a flying cake into four pieces

Step 5: sprinkle a little flour on the chopping board, take a small piece of flying skin cake, and rub a layer of protein on the skin

Step 6: add a little banana meat to half of the skin

Step 7: fold the skin in half by hand, and pinch the two sides tightly

Step 8: use a fork to insert it at both sides

Step 9: make two marks on the wrapped pie with a knife

Step 10: coat the pie with egg yolk

Step 11: preheat the oven at 170 ℃ for 20 minutes

Step 12: finished product

Materials required:

A piece of feipi cake

Banana: one

Egg: one

Note: dgbird tips: 1: because my family has only one piece of flying skin cake, so it can only be divided into four parts to make a small one. If there is a large amount of flying skin cake, it can be made into a growing type, which is more beautiful. 2: my oven is a little hot tempered, so it can only be adjusted to 170 degrees. If the temperature of your oven is too low, it may be adjusted to 180 degrees

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ling Shi Bai Dian Xin Xiang Jiao Pai