Cucumber in Sauce(liang ban huang gua )

Cucumber in Sauce

Introduction:

Production steps:

Step 1: wash the cucumber repeatedly. I soaked it in rice water for 15 minutes.

Step 2: smash the cucumber.

Step 3: prepare the sauce. I use mashed garlic, soy sauce, a little vinegar, a little sugar and a little sesame oil.

You can also add other condiments as you like. For example: chili oil, zanthoxylum oil, sesame paste and so on.

Materials required:

Cucumber: moderate

Sugar: a little

Sesame oil: right amount

Mashed garlic: a little

Soy sauce: a little

Vinegar: a little

Note: 1, the best choice of raw cucumber organic cucumber, thoroughly washed, eat with skin, nutrition is quite rich. 2. It doesn't matter if you can't buy an organic one. Ordinary cucumbers in the market are OK. Choose cucumber, do not choose the kind with flowers, do not choose the size of uneven. Fresh cucumber green crisp, there is a certain degree of hardness, if weighed up soft, it is not fresh. Cucumber surface thorn is not the more the better, but there were thorns, and these thorns are dying. That must be something new. 3. Sauce can be changed according to their own taste. 4. When cutting raw food, please wash the cutting board and knife thoroughly.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Huang Gua