Stewed spare ribs with Chinese yam(shan yao pai gu bao )

Stewed spare ribs with Chinese yam

Introduction:

"When it comes to winter, I like to make soup. What I call soup making here is actually different from that in Guangdong. I don't put too many things, and I don't add herbs. What I do is put the main ingredients into the casserole and simmer slowly. When the taste is strong, put the ingredients together to stew. It's very simple. Like this kind of Chinese yam stewed spareribs, the family like it very much, very suitable for winter

Production steps:

Step 1: prepare the ingredients

Step 2: peel yam, wash and cut into sections

Step 3: wash the spareribs, blanch them with boiling water and take them out.

Step 4: take the casserole, put the right amount of water into the ribs

Step 5: add ginger, scallion, red dates,

Step 6: add wine

Step 7: bring to a boil over high heat for 70 minutes

Step 8: add Chinese yam and simmer for 20 minutes

Step 9: add salt and simmer until the yam is crisp.

Step 10: add scallion and monosodium glutamate

Materials required:

Ribs: 800g

Yam: 500g

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Red dates: moderate

Chicken essence: appropriate amount

Note: 1. Spare ribs can be cooked more time, calcium better. 2. You don't need to put monosodium glutamate

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Shan Yao Pai Gu Bao