Plain fried pancake(su chao bing )

Plain fried pancake

Introduction:

"Fried pancake: a kind of staple food, that is, the cooked pancake is cut into thin strips or filaments, and then fried with oil, divided into vegetable fried and meat fried. I baked a few more pancakes yesterday. Today, I'll make vegetarian pancakes at noon. There are some dishes and pasta, with tomato and egg soup. Lunch will be solved. "

Production steps:

Step 1: prepare the ingredients.

Step 2: shred the cabbage.

Step 3: slice the pancake.

Step 4: wash the carrots and cut into shreds

Step 5: chopped garlic, shredded pepper.

Step 6: heat the oil in the pan, add garlic and pepper and stir until fragrant.

Step 7: add cabbage and carrot to stir fry.

Step 8: add soy sauce and stir fry until well done.

Step 9: stir fry the shredded cake.

Step 10: add monosodium glutamate and mix well.

Materials required:

Pancakes: 1

Cabbage: 150g

Carrot: 80g

Oil: right amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Garlic: 2 cloves

Pepper: 2

Note: there is salty taste in the cake, and the salt should be added appropriately.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Bing