Braised thousand page tofu(hong shao qian ye dou fu )

Braised thousand page tofu

Introduction:

Delicacy bean curd is a kind of delicacy developed from Taiwan and then developed in combination with mainland research and development personnel. It was released in 2007. It is made from soybean essence, soybean protein and new technology, and is a low fat, low carbon water compound and high protein food. It not only retains the original tenderness and nutritional value of tofu, but also enhances its q-degree, crisp, boiling resistant, full of elasticity. It can be cut into paper like slices, and has super juice absorption ability, which completely subverts people's concept of traditional tofu. Today, Tuotuo Ma recommends a dish with thousand pages of tofu as the main ingredient - braised thousand pages of tofu. If you want to make vegetarian dishes delicious, you have to add the ingredients of meat dishes, no matter it's meat, bone, viscera, soup or animal oil. As long as it's added, it must be better than pure vegetarian dishes. So today, Tuotuo Ma's dish is added a little pork, the purpose is to make the soup of tofu more delicious. "

Production steps:

Step 1: a box of thousand page tofu, a piece of pork and a few shallots.

Step 2: thousand pages tofu slice, pork slice, shallot cut.

Step 3: pour proper amount of oil into the pan. When the oil temperature is 80% hot, add the pork slices and grill until it is cut.

Step 4: pour in a small spoon of soy sauce, stir fry the meat to color it.

Step 5: add thousand pages of tofu, stir fry, add two spoonfuls of salt, a spoonful of abalone juice or oyster sauce, a small amount of Meiji delicious juice, then pour in half a pot of water, cover and simmer over medium heat for 15 minutes.

Step 6: when the water is almost dry, add a small amount of chicken essence, pepper, and a small spoonful of water starch, stir fry evenly, then start the pot, and sprinkle with chopped green onion when loading.

Materials required:

A box of tofu

Pork: one piece

Onion: how many

Note: this dish is crisp, smooth and full of elasticity. It is a very suitable food for family or banquet.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shao Qian Ye Dou Fu