Stir fried winter bamboo shoots(chao dong sun )

Stir fried winter bamboo shoots

Introduction:

"My husband and I dug these winter bamboo shoots in the bamboo forest in the mountain area. It's hard to find them. They're still underground. It's like digging treasure. It depends on luck, but it's not bad. We can still get some of them, big ones and small ones. Now the market is very expensive. It's really a taste. "

Production steps:

Step 1: that's what happened yesterday

Step 2: peel and clean the shell

Step 3: soak Auricularia auricula and tear it into small pieces

Step 4: slice mushrooms

Step 5: slice cucumber

Step 6: slice winter bamboo shoots

Step 7: add boiling water, remove oxalic acid, remove and drain

Step 8: heat the oil pan, add the bamboo shoots and stir fry until slightly discolored, add cooking wine when the pan is dry

Step 9: add mushrooms and stir well

Step 10: add agaric, add salt, stir well

Step 11: add a little soy sauce, add some hot water, cover and simmer for 5 minutes

Step 12: stew and add cucumber, stir fry for 1 minute, add a little mushroom essence, and leave the pot

Materials required:

Winter bamboo shoots: 400g

Auricularia auricula: 100g

Cucumber: 100g

Fresh mushroom: 100g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Mushroom essence: moderate amount

Cooking wine: moderate

Note: generally winter bamboo shoots are not astringent, but my family has children, or copy a good, the best time to stew, do not open the middle cover

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Dong Sun