Wax gourd balls in casserole(dong gua wan zi bao )

Wax gourd balls in casserole

Introduction:

"There are fish and pork, vegetables and hot soup, small casserole with big satisfaction! There are too many "XX agents" and "XX elements" in the meatballs bought outside. It's better to make them by yourself, with no MSG and no oil, and without losing freshness, smoothness and elasticity. You don't need to use "Shangtang" to make the soup. Boiling water is OK. After rolling the wax gourd and meatballs, the soup tastes delicious. You can drink it with a little salt, which is equivalent to fish soup. First class heat preservation with casserole, hot dishes or hot soup after all

Production steps:

Step 1: prepare materials

Step 2: sausages chopped, mushrooms chopped, a handful of scallions. The volume ratio of the three is 2:1:1

Step 3: add the egg white and stir slightly. The ratio of fish to pork is two to one. If the egg white is too much, add some starch, because the liquid ratio is too much, the ball is too soft, it is difficult to shape

Step 4: add sausage, mushroom, scallion, seasoning with oyster sauce and pepper.

Step 5: stir vigorously for at least 5 minutes until the reinforcement / glue is released (as shown in the figure). If it's too soft to pinch the ball, please let it stand in the refrigerator for 1 hour.

Step 6: cut the wax gourd into small pieces

Step 7: Boil the underwater wax gourd for about 10 minutes. At the same time, pinch the balls one by one and put them aside.

Step 8: take out the cooked wax gourd. Put balls in the water, one by one.

Step 9: when the water boils, all the balls float and expand to prove that they are ripe. Add salt to the soup and try the taste. It must be fresh. The soup will be ready before dinner tonight!

Step 10: put the meatballs and wax gourd in the casserole, and pour two spoonfuls of wax gourd meatball soup. A little more is OK, just don't overflow. Put the casserole on the fire for 5 minutes. Just boil a little water. The purpose is to heat the casserole to keep it warm. Sprinkle two corianders, cover the casserole, then open the casserole, it's hot.

Step 11: finished product

Materials required:

Fish slide: 200g (or minced fish)

Half fat and lean minced pork: 100g

Tender wax gourd: 200g

Sausage: 1

Mushroom: right amount

Scallion: right amount

Oyster sauce: 1 teaspoon

Pepper: 1 tbsp

Note: pork must be half fat and thin, wax gourd must be tender wax gourd, not old wax gourd!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dong Gua Wan Zi Bao