Coconut pumpkin pie(ye xiang nan gua pai )

Coconut pumpkin pie

Introduction:

"I prefer pumpkin, but I don't like pumpkin. It's no problem to eat it. Pumpkin doesn't taste very strong. It has a light coconut juice flavor. It's very good. If I don't like pumpkin and coconut juice, I don't know how to pinch it."

Production steps:

Materials required:

Low gluten flour: 100g (PIE)

Sugar: 15g (PIE)

Butter: 50g (PIE)

Egg yolk: 8g (PIE skin)

Water: 25g (PIE)

Salt: 1g (PIE)

Steamed pumpkin: 125g (pie filling)

Coconut juice: 110ml (pie filling)

Coconut: 25g (pie filling)

Sugar: 30g (pie filling)

Egg: 1 (PIE)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Ye Xiang Nan Gua Pai