Millet Congee
Introduction:
"Millet porridge is not only delicious, but also nutritious and comprehensive. It has the effect of tonifying kidney qi and waist and knee. It is really a good nutritional food. In particular, it can not be ignored that the rice oil in millet porridge has very good nourishing power, which is equivalent to the nourishing effect of ginseng, rehmannia and other precious medicinal materials. It is recorded in the compendium of Materia Medica collected by Zhao Xuemin in Qing Dynasty that rice oil "black and thin people eat it, and it is fat and white in a hundred days. Its Yin nourishing effect is better than that of cooked land, and it is best to skim a bowl every day and take it lightly". Wang Mengying, a medical expert in Qing Dynasty, thinks that "rice oil can replace ginseng soup" in his diet Manual of suixiju, because it has the same function of invigorating vitality as ginseng
Production steps:
Step 1: put millet into pressure cooker.
Step 2: add water to wash.
Step 3: filter out impurities, control dry water, repeat three times
Step 4: add appropriate amount of water.
Step 5: Boil the pressure cooker for about 10 minutes, turn off the heat, cool and open the valve.
Step 6: finished product drawing
Materials required:
Xiaomi: 80g
Water: moderate
Note: 1. Deficiency cold and qi stagnation constitution, millet to eat less. Because millet is slightly cooler, people with qi stagnation, weak cold constitution and clear urine should not eat too much. 2. Millet cooking porridge and eating rice oil can nourish the body. There are three ways to eat millet: one is to cook porridge, the other is to cook rice, and the third is to grind into millet noodles and steam them. These three kinds of eating methods, each has its own taste, but congee is the best. It can be combined with a variety of coarse grains to make different flavor congee, which has good nutritional and medicinal effects.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xiao Mi Zhou
Millet Congee
Spicy old tofu with sweet pepper. Xiang La Tian Jiao Lao Dou Fu Yuan Zhi Yuan Wei
It's not greasy, crisp, fragrant and tender --- crispy fried fish. Bu You Bu Ni Cui Xiang Xian Nen De Cui Pi Zha Yu
Preference for corn grain -- corn grain oat steamed bread. Pian Ai Yu Mi Li Yu Mi Li Yan Mai Man Tou
Small yellow croaker with pepper. Jiao Xiang Xiao Huang Yu