Shrimp, bean curd and radish soup(xia ren dou fu luo bo tang )

Shrimp, bean curd and radish soup

Introduction:

"When I bought more shrimp, I made this soup. I feel good about myself. Ha ha."

Production steps:

Step 1: wash the shrimp, peel the shrimp, don't throw the rest of the head and shell, you can make shrimp oil.

Step 2: peel the radish, cut it into strips, and cut the tofu into pieces. Don't throw away the radish peel.

Step 3: put oil in the pot, add ginger and radish, stir fry a little.

Step 4: put in the shrimp.

Step 5: add a bowl of water, water can be added according to the amount of their own dishes.

The sixth step: put the tofu into the pot, then turn it on and turn it into a small heat, then burn the radish rotten, add salt, and a little chicken essence can go out of the pot.

Step 7: when cooking the soup, deal with the radish skin. When cutting the radish skin, try to cut it into this long strip shape. Add salt and marinate for a while. When the soup is ready, pour out the salt water, add sugar and vinegar, mix it, and a sweet and sour radish skin is OK. It's much cheaper than the one in the hotel.

Materials required:

Shrimp: right amount

White radish: one

Tofu: one piece

Ginger: moderate

Oil: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: I put a kind of bean oil from my husband's hometown. The soup is white and delicious.

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original

Chinese PinYin : Xia Ren Dou Fu Luo Bo Tang