Sponge gourd fried dough sticks(si gua you tiao )
Sponge gourd fried dough sticks
Introduction:
"Fried dough sticks are leftover from the morning. I don't want to eat them every time I have leftover. Towel gourd has been bought for two or three days. My daughter and I made pizza for the first time. I was afraid it was not delicious. We made a shaped dish and left a lot of stuffing. Let's fry the towel gourd. "
Production steps:
Materials required:
Luffa: two
Fried dough sticks: one
Pork and shrimp stuffing: a little
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Si Gua You Tiao
Sponge gourd fried dough sticks
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