Water spinach with garlic(suan rong kong xin cai )
Water spinach with garlic
Introduction:
"I didn't like to eat cabbage before, because it's always hard to stir fry, but now I like it very much. Basically, I have to stir fry cabbage for every meal."
Production steps:
Materials required:
Water spinach: moderate
Garlic: right amount
Vinegar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Rong Kong Xin Cai
Water spinach with garlic
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