Spicy vegetable with sesame oil(xiang you la cai )

Spicy vegetable with sesame oil

Introduction:

"Spicy food is smothered out. When I eat it, it tastes like mustard. It goes straight to my head, and my nose tears. It will not listen to the command, and it will rush out. The most important thing is the selling sound of" sesame oil and spicy food, a dime a bowl ". It is the important factor that lures me to make this dish. I've changed a little bit, and I've lost the spice of going straight to the brain. "

Production steps:

Step 1: wash a pimple and remove the scar on the skin;

Step 2: wipe into silk;

Step 3: add white vinegar;

Step 4: add salt;

Step 5: mix evenly by hand;

Step 6: put the soup and vegetables into the fresh-keeping box and seal them with plastic film;

Step 7: cover and place in a cool place for 24 hours;

Step 8: open the preservative film, a spicy directly out, when eating sprinkled with sesame oil, put an hour of sugar, mix well, decorate some coriander leaves, OK.

Materials required:

Hot vegetable pimple: one

White vinegar: 1 tablespoon

Salt: 2G

Sesame oil: 1 teaspoon

Sugar: one teaspoon

Coriander: a little

Note: we also call the main material pimple head, a also a dollar, do not like too blunt spicy, you can try this.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang You La Cai