Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

"It's delicious. It's delicious."

Production steps:

Step 1: slice tofu and set aside, chop scallion and meat.

Step 2: cool the oil in a hot pan, add Chinese prickly ash and stir fry the minced meat,

Step 3: after the minced meat turns white, stir fry it with bean paste,

Step 4: stir well.

Step 5: add tofu and scallion and stir fry until mature.

Step 6: it's time to eat. Easy.

Materials required:

Tofu: 300g

Meat: 100g

Douban sauce: 2 tbsp

Oil: right amount

Salt: a little

Chinese prickly ash: how many

Chicken essence: appropriate amount

Scallion: a little

Note: to eat spicy, you can add chili powder.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Ma Po Dou Fu