Stir fried beef with green pepper(chuang yi xin pai cai qing jiao chao niu rou )

Stir fried beef with green pepper

Introduction:

"Beef and pepper are a good match. Pepper can dispel the fishy smell of beef, and beef can make pepper taste less monotonous. Generally speaking, pepper is just a seasoning or side dish on the table, but in this dish, pepper is the main ingredient. This dish uses green pepper, or garden pepper. It's a good choice for children's shoes who don't eat spicy food. After all, not everyone can eat spicy food. "

Production steps:

Step 1: slice the beef for use

Stir the beef well in water for 20 minutes. Add in the peanut oil.

Step 3: cut green peppers and red peppers

Step 4: heat up the oil pan, add proper amount of oil, stir fry the beef quickly until it changes color, and set aside.

Step 5: add oil in the pan and bring to a boil. Add green pepper and stir fry until green

Step 6: add the pre fried beef and red pepper and stir well.

Step 7: add the right amount of oyster sauce, salt seasoning on the line.

Step 8: delicious beef and green pepper are on the table.

Materials required:

Beef: 300g

Green pepper: 250g

Red pepper: 1

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Starch: right amount

Note: when marinating beef, add appropriate amount of water to keep the fried beef fresh and tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Chuang Yi Xin Pai Cai Qing Jiao Chao Niu Rou