Decorate your daughter's birthday cake with snacks(yong ling shi zhuang ban nv er de sheng ri dan gao mei zi qi feng dan gao )

Decorate your daughter's birthday cake with snacks

Introduction:

"This cake is full of children's fun. It is decorated with Meimei's favorite chocolate beans and milk biscuits. In her daughter's words," it looks simple but has a very warm feeling. ". Mei doesn't like thick cream, and prefers sweet and sour taste, so I added raspberry jam in the cake embryo, and the cream is also very thin. The sweet and sour jam makes this cake not greasy and more refreshing. Chocolate beans and biscuits with thin cream, sweet and soft, and unexpected surprise

Production steps:

Step 1: prepare materials.

Step 2: add 10g sugar to the yolk and stir until the sugar dissolves.

Step 3: add corn oil and milk, stir well.

Step 4: add the raspberry jam and mix well.

Step 5: sift the low gluten flour and add it to the egg yolk several times.

Step 6: mix until smooth without particles.

Step 7: beat the protein in a large bowl until it is thick, then add the sugar in three times until the small sharp corner is upright.

Step 8: scoop 1 / 3 protein cream into the egg yolk paste.

Step 9: mix well with the cutting and mixing method, and then pour back into the protein cream

Step 10: mix well;

Step 11: pour the batter into the mold, shake it gently for a few times to remove the big bubbles, put it into the preheated oven and bake for about 60 minutes.

Step 12: turn the cake upside down and let it cool.

Step 13: take out the cool cake and cut it horizontally.

Step 14: mix some whipped cream with 2 tbsp raspberry jam.

Step 15: spread it on the cut cake surface, cover it with another piece of cake and decorate it in the way you like.

Materials required:

Eggs: 5

Fine granulated sugar: 60g

Corn oil: 82G

Milk: 82G

Raspberry Jam: 100g

Low gluten flour: 90g

Light cream: 250g

Chocolate beans: one pack

Milk biscuits: one pack

Precautions: 1. The basin containing protein should be clean and free of water and oil. It should be large enough. 2. Protein cream and egg yolk paste should be stirred from the bottom to the top, do not circle, so as to avoid protein defoaming. 3. When the cake is completely cooled, first use a knife to cut along the edge of the mold for a week, and then push it out from the bottom to demould.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yong Ling Shi Zhuang Ban Nv Er De Sheng Ri Dan Gao Mei Zi Qi Feng Dan Gao