Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

"The fragrance of tea is mixed with the strong fragrance of spices, which makes my mouth water when I think about it. It's fragrant and delicious..... Spiced tea egg is one of the traditional foods in China. Good quality and low price, can make meals, leisure time can be snacks, practical and fun are both. Some experts point out that the combination of tea and eggs stimulates the stomach and is an inappropriate way to eat eggs. We can eat less. "

Production steps:

Materials required:

Eggs: right amount

Black tea: moderate

Cinnamon: moderate

Star anise: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Fragrant leaves: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan