[Feifei's favorite snack] - shrimp with slippery eggs(fei fei zui ai chi de mei wei xiao chi hua dan xia ren )

[Feifei's favorite snack] - shrimp with slippery eggs

Introduction:

"Prawn with slippery eggs is my favorite home dish, which can stimulate your appetite!"

Production steps:

Step 1: wash the shrimps, drain the water, add wine, salt and egg white, mix well.

Step 2: mix shrimp with starch and marinate for a while, then add blanched peas and marinate for a while. Beat the egg, add salt and starch, mix well into egg liquid, cut the chives into scallions.

Step 3: heat the oil, stir fry the shrimps and peas for a while, then take out and set aside.

Step 4: add oil to the bottom of the pot, do not turn the egg liquid at first, feel that it begins to solidify around the egg liquid, quickly fry the egg liquid, then pour in the fried shrimp and peas, stir fry for a while, turn off the fire and serve the plate immediately, to avoid the egg being too cooked.

Materials required:

Shrimp: 500g

Eggs: 2

Peas: moderate

Salt: 1 teaspoon

Cooking wine: 1 teaspoon

Egg white: 1 teaspoon

Starch: 2 tablespoons

Chives: right amount

Note: 1. Adding starch to the egg liquid will make the egg taste more smooth and tender. 2. Remember not to fry the eggs and shrimps too well, or they will be too old. So I fried some tender, looks delicious.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fei Fei Zui Ai Chi De Mei Wei Xiao Chi Hua Dan Xia Ren