Fun cookies (chocolate soft cookies)
Introduction:
"I love the cookies that are popular all over the world. They are full of wonderful taste. "Bite a lot of fun" = "full of fragrant chocolate beans" + "delicious cookies"; the mellow chocolate beans are embedded in the crisp cream cookies, making an excellent combination of delicious, mellow taste and endless
Production steps:
Step 1: cut the butter into small pieces and soften at room temperature
Step 2: add brown sugar, granulated sugar and salt
Step 3: pour in vanilla extract and stir well
Step 4: add the egg mixture in batches
Step 5: sift the low gluten flour, cocoa powder and baking soda and pour into the whipped butter
Step 6: mix well with a rubber scraper to form a uniform biscuit batter. Pour the chocolate beans into the biscuit batter. Mix the batter well with a rubber scraper
Step 7: wear disposable gloves, take a small piece of batter to roll round, or dig up a small piece of biscuit batter with a spoon, and pat it in the baking tray with baking paper. Just press with your hand
Step 8: Sprinkle chocolate beans on the surface, put the baking tray into the preheated oven, heat up and down 170 degrees, and bake for about 12 minutes
Materials required:
Low gluten flour: 100g
Butter: 60g
Brown sugar: 30g
Fine granulated sugar: 20g
Egg: 25g
Chocolate beans: 50g
Baking soda: 1 / 8 teaspoon
Salt: 1 / 4 teaspoon
Vanilla extract: 1 / 4 tsp
Cocoa powder: 5g
Note: learning and eating habits 1, do not bake cookies too long, otherwise the moisture is dry, it will lose the characteristics of soft cookies. The baked cookies are sealed after cooling. 2. When cocoa powder is added, it is difficult to judge whether the biscuit is baked by its color. Generally, the product can be turned off after two or three minutes of fragrance
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Qu Duo Duo Bing Gan Qiao Ke Li Ruan Qu Qi
Fun cookies (chocolate soft cookies)
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