Spiced meat dumplings(wu xiang rou zong zi )

Spiced meat dumplings

Introduction:

"LG said:" get a few brownies to eat, breakfast is always porridge, noodles, steamed buns, cake. "LG said very easily, but it takes a lot of time to wrap a brownie, it's freezing, I really don't want to do it, look at LG's good performance in this period of time, I also show it, oh

Production steps:

Add salt and water to the rice, and then add 1 hour of salt

Step 2: slicing sausage

Step 3: Boil the brown leaves with soap water, then rinse them with boiling water (they are very clean after boiling with soap water)

Step 4: soak the sea rice for a short time, chop the garlic, add the oil in the pot, pour in the sea rice and fry it, pour out the oil, pour in the tinned garlic and stir until fragrant, return the sea rice to the pot and mix with the garlic, add a little soy sauce and a little salt

Step 5: stock

Step 6: add five spice powder, a little pepper, salt, marinate for 2 hours

Step 7: fold the brown leaves into corners, add a little glutinous rice, then add white beans, sea rice, garlic, meat, sausage and egg yolk

Step 8: cover it with another layer of rice and surround it with brown leaves

Step 9: fold the two sides of the higher leaves together, fold the leaves at the tail and the corners at the bottom, and tie them up with brown grass. When binding the brown grass, you must hold the real brown seeds in your hand and bind them with force. The cooked brown seeds are glutinous and firm

Step 10: wrapped palm

Step 11: put the water into the pot and put in the palm seed. The water should be better than the palm seed. Cook for 3:30

Step 12: after about 3:30, open the lid and immediately pick up the palm from the boiling water. At this time, the palm is dry

Step 13: after a busy day, zongzi is very fragrant.

Materials required:

Glutinous rice: right amount

Zongye: right amount

Brown grass: moderate amount

Haimi: right amount

Garlic: right amount

Salted egg yolk: right amount

Sausage: right amount

Streaky pork: moderate

White bean: right amount

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Note: 1. The glutinous rice must be added with salt. The saltiness in the palm is basically from this step. In addition, when adding salt, remember to add oil (more points) and mix well. Otherwise, the leaves will stick to the glutinous rice when eating, and it is not easy to tear. 2. Don't put salt in white beans. The beans with salt can't be boiled. 3. The palm should be picked up in boiling water to make it dry and not sticky.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: salty and fresh

Chinese PinYin : Wu Xiang Rou Zong Zi