Pickled baby cabbage(pao wa wa cai )

Pickled baby cabbage

Introduction:

"It's the best way to drink porridge in the morning... It's also great to drink beer in summer."

Production steps:

Materials required:

Baby food: right amount

Wild pepper: one bottle

Sydney: half

Garlic: right amount

Salt: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: Original

Chinese PinYin : Pao Wa Wa Cai