Qifeng cake with bean dregs and chocolate beans(dou zha he qiao ke li dou wan mei jie he de qi feng dan gao )

Qifeng cake with bean dregs and chocolate beans

Introduction:

"When I make breakfast every day, I will have some surplus materials. I will throw them away and waste them. I want to make full use of them in various ways. One day, after breakfast, I will leave some bean dregs. When I go home at night, I try to add some to the cake. I find that it's delicious."

Production steps:

Materials required:

Low gluten powder: 70g

Bean dregs: 100g

Eggs: 4

White granulated sugar: 50g

Corn oil: 40g

Chocolate beans: 20g

Vanilla powder: 0.5g

White vinegar: 3 drops

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dou Zha He Qiao Ke Li Dou Wan Mei Jie He De Qi Feng Dan Gao