Tomato and pig mixed noodles(fan qie zhu za lao mian )

Tomato and pig mixed noodles

Introduction:

"Guangdong likes to eat noodles, shrimp noodles, oyster sauce noodles, Chaoshan Sha Cha noodles and so on. In summer, I don't like to stir fry. I'd like to have some new cooking ideas and innovative dishes -- tomato noodles. It's very delicious."

Production steps:

Step 1: prepare materials

Step 2: soak pig liver in saline for half an hour

Step 3: wash the small intestine of pig and cook it soft

Step 4: Boil pork and liver with water from small intestine

Step 5: add Heinz ketchup, olive oil, garlic, bean sauce, green onion and celery to make a sauce

Step 6: Boil the noodles in boiling water for five minutes, then remove and supercooled

Step 7: pour the sauce on the pig noodle.

Materials required:

Pork: 20g

Pig small intestine: 20g

Pig liver: 20g

Scallion: right amount

Celery: moderate

Dried scallion: right amount

Lettuce: moderate

Heinz ketchup: right amount

Olive oil: right amount

Garlic bean sauce: right amount

Note: noodles cooked soft is not delicious, under cold water, taste more elastic teeth.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Fan Qie Zhu Za Lao Mian