Strawberry jam sandwich cake(cao mei jiang jia xin dan gao )

Strawberry jam sandwich cake

Introduction:

"This cake was made by mistake. Originally, I wanted to make tiger skin cake roll. I've thought about it for a long time, but I got the yolk in when I separated the egg white, so I made this sandwich cake. However, the taste is also very good. The special softness between Qi Feng and sponge cake is a beautiful mistake, haha."

Production steps:

Step 1: add 25g 'sugar to the yolk (with a small amount of egg white in it)

Step 2: whisk to a thick mousse

Step 3: sift in the low powder twice and mix evenly

Step 4: add water and mix well

Step 5: add the corn oil and mix well (turn it up and down)

Step 6: whisk the egg white until it is white and not easy to drop (because it cannot be completely whisked with egg yolk)

Step 7: remove 1 / 3 of the egg white and add it to the yolk paste. Mix well

Step 8: pour 7% into the remaining egg white, stir up and down evenly

Step 9: pour into the baking pan and shake twice to remove the big bubbles

Step 10: preheat the oven for 180 ° 25min

Step 11: take out and tear off the oilcloth

Step 12: cut off the uneven edge and divide it into 2 equal parts

Step 13: spread strawberry jam on a slice

Step 14: cover another piece and cut it into pieces

Step 15: Delicious strawberry cake~

Materials required:

Eggs: 3

Low powder: 70g

Potato starch: 7g

Corn oil: 20g

Strawberry jam: right amount

Water: 20g

Sugar: 70g

Note: can be replaced with any jam, you can also use salad dressing and meat floss is salty

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Jiang Jia Xin Dan Gao