Braised fish with bean jelly(liang fen shao yu )

Braised fish with bean jelly

Introduction:

"This dish is made by myself. It's nutritious for domestic fish, but it's perfect match. It's full-bodied. I'm sure you didn't know that you can cook fish with cold powder before?"

Production steps:

Materials required:

Lotus fish: moderate

Yellow jelly: right amount

Star anise: two

Tsaoko: one

Fragrant leaves: five pieces

Salt: right amount

MSG: right amount

Sugar: right amount

Onion, ginger and garlic: right amount

Hot pepper noodles: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Douban: moderate

Chicken essence: appropriate amount

Cinnamon: a small piece

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Liang Fen Shao Yu