Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"The origin of this dish is said to have something to do with Dou E: Dou tianzhang, a scholar, gave his daughter Dou E to the creditor's mother-in-law CAI as a child's daughter-in-law before leaving Chuzhou for the imperial examination. Dou E is filial to her mother-in-law and serves her husband in the Cai family. She has a decent life. But soon after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. Dou E uses her weak shoulders to shoulder the heavy burden of her family. While seeking medicine for her mother-in-law, she also tries to make some delicious meals in different ways to take care of her mother-in-law. Her mother-in-law gradually gets better. Just because of the lack of money, Dou E had to go on credit. Before the meat case, the butcher said: & quot; you haven't paid back the money you owed twice before, so you can't credit any more today. &Dou E had no choice but to ask. The butcher was entangled and cut a small piece of meat for Dou E. It's time to cook, Dou E thought. What can such a little meat do? Her thinking eyes fell on the top of the cupboard, which had a small number of fans left over during the Spring Festival. Dou E had an idea. She took off the vermicelli and softened them with boiling water. Then she cut the meat into small pieces and stir fry them with green onion and ginger. Then she put in soy sauce and vermicelli and stir fry them for a while. Finally, she added shredded garlic and pepper. The mother-in-law lying on the bed asked: & quot; Dou E, what kind of food do you make so delicious? &Quot; & quot; is fried vermicelli. &As she spoke, Dou E brought the dish to the bed. Before her mother-in-law moved her chopsticks, she found many black ideas on the fans. She asked with a presbyopia: & quot; how can there be so many ants on it? &When she knew the reason and tasted it with her chopsticks, she couldn't help praising and saying that the dish was simply called "ants up the tree."

Production steps:

Materials required:

Fans: 2

Minced pork: 100g

Bean paste: right amount

Water: moderate

Salt: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Green pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu