Steamed spareribs with pumpkin powder(nan gua fen zheng pai gu )

Steamed spareribs with pumpkin powder

Introduction:

Production steps:

Step 1: materials.

Step 2: first, wash and drain the spareribs, cut them into small pieces 5cm long and 3cm wide, mix them with soy sauce, cooking wine, salt, sugar, scallion and shredded ginger, marinate them for 20 minutes, turn them over several times during the process to make them taste more uniform.

Step 3: add spiced rice flour into the ribs, stir, wrap the ribs with rice flour, and then put them into a bowl.

Step 4: steam over high heat for 30 minutes until the ribs are ripe.

Step 5: at the same time, carefully remove the cover and seeds with a knife.

Step 6: loosen the pumpkin meat with a spoon, stack the eight mature ribs carefully in the pumpkin, and mix well with the pumpkin meat.

Step 7: cover the pumpkin and steam it in a steamer for another 20 minutes until the pumpkin is ripe. Sprinkle with scallions.

Materials required:

Ribs: appropriate amount

Pumpkin: right amount

Steamed meat rice noodles: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Scallion: right amount

Shredded ginger: right amount

Sesame oil: appropriate amount

Sugar: right amount

Five spice powder: appropriate amount

Note: private words: I use the pressure cooker, ribs steam 15 minutes.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Fen Zheng Pai Gu