Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

"In the cold winter, a bowl of hot spare ribs and lotus root soup is very comfortable."

Production steps:

Step 1: blanch pork ribs, dice lotus root and slice ginger

Step 2: make water in casserole

Step 3: stir in the ribs, ginger slices and a little pepper

Step 4: turn on the high heat and simmer for 45 minutes. Add some salt into lotus root and simmer for 15 minutes

Step 5: serve

Materials required:

Spare ribs: 200g

Lotus root: 200g

Ginger: right amount

Salt: a little

Pepper: a little

Note: the original flavor, do not add other spices

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Lian Ou Pai Gu Tang