Mackerel with pickles(pao cai qing yu )

Mackerel with pickles

Introduction:

"This dish is from television. I always think this combination is strange before I try it. I can't imagine its taste. After eating, I knew it was delicious. Now it's very hot. This pickle pot is very appetizing and delicious. "

Production steps:

Step 1: mackerel.

Step 2: kimchi.

Step 3: ginger and onion.

Step 4: tofu.

Step 5: stir fry onion and ginger with a little oil.

Step 6: Fry Mackerel until golden on both sides, and boil water at the same time.

Step 7:

Step 8: scald tofu.

Step 9: add pickles and hot tofu to the golden mackerel.

Step 10:

Step 11: a little soy sauce, a little hot water, soy sauce.

Step 12: cook until the fish and tofu taste good.

Materials required:

Mackerel: moderate

Pickles: moderate

Tofu: right amount

Ginger: right amount

Scallion: right amount

Note: pickles to the kind of a little sour better to eat Oh, I put more pickles this time, so a little spicy, the best to eat is that tofu, fish is also good oh.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Pao Cai Qing Yu