Fried silver needle fish(chao yin zhen yu )

Fried silver needle fish

Introduction:

"Recently, I've dried it with red pepper. It's a very spicy one. Now whenever I stir fry a dish, I wonder if red pepper can be used for pie. Ha ha, this time I stir fry silver needle fish with red pepper and eggs. It tastes spicy and delicious. Silver needle fish is a delicious dish, whether it's fried or cooked with vegetarian meat or eggs. It's not only tender in meat, but also rich in protein and has nourishing yin The function of tonifying kidney

Production steps:

Step 1: silver needle fish reserve

Step 2: wash the red pepper and cut it into small circles

Step 3: cut the scallion

Step 4: clean garlic and slice

Step 5: knock the egg into the bowl

Step 6: allocate spare parts

Step 7: pour some oil into the frying pan

Step 8: pour in scallion and garlic slices and saute until fragrant

Step 9: add the silver needle fish and fry it slightly

Step 10: remove the lid and fry for a while

Step 11: pour in the egg and stir fry

Step 12: sprinkle in red pepper and stir well

Materials required:

Silver needle fish: 300g

Eggs: 2

Scallion: right amount

Garlic: right amount

Red pepper: right amount

Note: 1: the fish must be fried for a while before it tastes good. When frying, it must be over low heat, otherwise it is easy to paste the pot. 2: this kind of fish is salty when bought, so there is no need to add salt when frying

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Yin Zhen Yu