Triangle dumplings with fresh meat(xian rou san jiao zong )

Triangle dumplings with fresh meat

Introduction:

"Today's Dragon Boat Festival is the main role of zongzi. Making zongzi is a reserved program in my mother's family. I have the impression that there was such a time almost every year. At that time, my mother made zongzi, and our sisters were at school together, either spilling the rice or cracking the leaves of zongzi. In the end, my mother always ordered us to stop, so I didn't learn it. After I got married, I was suddenly enlightened, and the package was even more beautiful than my mother's. later, I taught several "apprentices" who were all good, and my sense of achievement increased greatly. Now I also pack more than 100 every year, and my relatives and friends give me some. Everyone is full of praise, saying that it's better than missing and Sanquan. Hee

Production steps:

Step 1: prepare the ingredients.

Step 2: blanch the fresh rice dumpling leaves in boiling water for two or three minutes until they are soft, so they are not easy to crack.

Step 3: soak in cold water and cut off the hard roots and leaf tips. (it can last for a day or two, no problem)

Step 4: soak the glutinous rice overnight and then drain.

The fifth step: cut the fresh pork and pork into small pieces, add salt, soy sauce, soy sauce, high Baijiu, a small amount of sugar and chicken essence. Mix in the fridge for one night.

Step 6: before making zongzi, mix the glutinous rice with salt, soy sauce, soy sauce and chicken essence.

Step 7: roll into a funnel. (the rice dumpling leaves I bought are quite large. I always use one piece of rice dumpling. They are not small.)

Step 8: first load a small amount of glutinous rice, put on the meat, and then fill it with glutinous rice.

Step 9: fold the leaves from the left to cover the rice, and press the top tightly with your fingers.

Step 10: grow the leaves along the shape of the dumplings close fold to the right.

Step 11: fold the extra leaves to the left, then fold them up and press them tightly.

Step 12: bind with cotton thread or brown hemp.

Step 13: wrapped rice dumplings.

Step 14: put in the pressure cooker, add water, make sure the rice dumplings are not over, steam them over high heat, cook for half an hour, and then simmer for another hour.

Step 15: bite, soft and delicious.

Materials required:

Glutinous rice: right amount

Fat and lean pork: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Baijiu: moderate amount

Sugar: right amount

Chicken essence: appropriate amount

Note: 1, rice bubble on the night more soft, easy to cook. 2. The fresh meat must bring some fat meat to taste better. 3. It takes more than two hours to boil in the water with the boiler, and more than half an hour to soften with the pressure cooker.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Rou San Jiao Zong